Lake Geneva, WI
A Top Ten Best Overall
Restaurant in Wisconsin


UPCOMING EVENTS

ChopHouse Event
Easter Brunch

Geneva ChopHouse
Join us for Easter Brunch on Sunday, April 20, 2014 in the Geneva ChopHouse from 10am-3pm or the Maple Lawn Ballroom from 10am-2:30pm. The Easter Bunny will entertain throughout the resort from 11am-3pm. Don’t forget your easter baskets for the Easter Egg Hunt starting at at 1pm (location will be determined by the weather).

Grand Easter Brunch
Geneva ChopHouse 10am-3pm or Maple Lawn Ballroom 10am-2:30pm

Adult (13 years & older) $42.00
Children (6-12 years) $21.00
Children (2-5 years) $6.00
2 years and under complimentary with paying adult

View Easter Brunch Menu

Call (262) 249-4788 for reservations.

Brunch will include complimentary champagne. Opportunities are available to upgrade your wine or champagne for an additional fee. Reservations are required. Geneva ChopHouse will accept parties up to seven guests and the Maple Lawn Ballroom will accept parties of any size. Credit cards or room confirmation required for all reservations. All reservations cancelled within 72 hours and no-show reservations will be charged in full as a cancellation fee. No discounts or coupons will be accepted.

Grand Cafe
6:30am-11:30am Ala Carte Breakfast
6:30am-1pm Breakfast Buffet

Ala Carte Menu: Regular Pricing
Buffet:
Adult (13 years & Older) $18.95
Children (6-12 years) $ 7.95
Children (2-5 years) $ 4.95
2 years and under complimentary with paying adult

Seating is on a first come, first serve basis. All seating is based on availability at the time of arrival. No discounts or coupons will be accepted.



   Geneva ChopHouse

Geneva ChopHouse offers you the very finest in Steaks, Seafood and Style! From our fabulous Seafood Sampler Platter to our Medallions of Filet Mignon, your dining experience will be a culinary treat to remember...
Reservations recommended

Location: 7036 Grand Geneva Way
(at Highways 50 East and 12)
Lake Geneva, WI 53147
Located within the Grand Geneva Resort
Reservations: Call 262.249.4788 Hours:
Dinner: Monday - Sunday 5:30p- 10p
Brunch: Sunday 10a- 2p



Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Golden Gazpacho
Executive Chef Michael Sawin
ChopHouse Meals

  • 2EA   Mango- Diced

  • 8EA   Yellow Tomato - Diced

  • 2EA   Yellow Pepper - Diced

  • .5EA   Red Onion - Diced

  • 2EA   Cucumber - Peeled/Diced

  • .25C   Sherry Vinegar

  • .5C   Tomato Juice

  • Tabasco  --  To Taste

  • Worcestershire  --  To Taste

  • Salt & Pepper  --  To Taste



• PLACE MANGO, PEPPER, TOMATO, CUCUMBER IN A STAINLESS STEEL BOWL.

• ADD VINEGAR, JUICE, AND SEASONINGS.

• LET MARINATE FOR 24 HOURS.

• BLEND WITH A HAND HELD BLENDER ON HIGH UNTIL UNIFORM AND SLIGHTLY CHUNKY.

• TASTE & ADJUST.

• KEEP CHILLED – THIN OUT WITH COLD WATER AS NEEDED.


Embers Terrace at the Geneva ChopHouse

Embers Terrace
An outdoor fire experience at Geneva ChopHouse

Enjoy beautiful views of the Wisconsin countryside. Now serving desserts and cocktails after dinner by the fire.

Live entertainment on Friday and Saturday evenings.


Geneva ChopHouse