ChopHouse

UPCOMING EVENTS

ChopHouse Event
Wine Dinner - Milwaukee ChopHouse + Grigch Hills
Friday June 15th | 6:30PM
Milwaukee ChopHouse
 We’re thrilled to be partnering with Grgich Hills Estate winery for our upcoming wine dinner. Grgich Hills Estate is an iconic Napa Valley winery, consistently producing world-class wines. Committed to natural winegrowing and sustainability, they farm their five certified organic estate vineyards without artificial pesticides or herbicides, rely on wild yeast fermentation and use their passion and art to handcraft food-friendly, balanced and elegant wines. Our ChopHouse Chef de Cuisine has carefully prepared special dishes that complement each wine.  Each dish is also inspired by different flavors of a variety of US regions.  Guests will enjoy viewing with open-kitchen-concept, while chef prepares the dishes and explains his inspiration for each pairing.

$85/person 
Email: ZulfShariff@hiltonmilwaukee.com

Menu:

KING SALMON CRUDO (NORTHWEST)

great lakes distillery absinthe, gooseberry, black radish, sorrel, candied lime and ginger

2012 Zinfandel

 

SMOKED WATERMELON SALAD (SOUTHWEST)

chorizo-spiced yogurt, mint, arugula, fried pepitas, chili tuile

2014 Chardonnay

 

BEEF AND BONES (NORTHEAST)

short rib terrine, marrow bone, miniature vegetable medley, roasted morels, ramp gremolata

2013 Merlot

 

BANANA PUDDING (SOUTH)

fried banana bread, white chocolate cremeux, vanilla wafer ice cream, bourbon toffee sauce

2015 Fumé Blanc

 

WISCONSIN CHEESE (MIDWEST)

hook’s 15 year-aged cheddar, sartori’s dolcina gorgonzola, pumpernickel rye cracker, sour cherry compote

2014 Cabernet Sauvignon

 


   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Caramel Bananas Foster
Brian LeFeber
Serves 6

  • 4 each bananas -- sliced

  • 2 tablespoons butter

  • 1 tablespoon sugar

  • 2 ounces banana liqueur

  • 8 oz caramel sauce



Heat a Teflon sauté pan to medium high. Add the butter and melt to bubbling. Add the bananas and sauté for 1 minute tossing gently to coat with butter. Sprinkle the hot bananas with the sugar and toss. Carefully add the Banana Liquor and flame off the alcohol. Add the caramel sauce and simmer for 1 minute. Serve immediately or keep warm until ready to use.


NOTES: Caramel sauce from a jar can be used and will give you the same great flavor. This can be stored and reheated for 3-5 days.