ChopHouse Event
Dinner for Two - Special Menu

Milwaukee ChopHouse
 Enjoy a specially chef-prepared dinner for two.   For a romantic date night, or a special celebratory dinner - our ’Dinner for Two’ menu has fabulous options for our guests. Launching August 6th - Make you reservation today!
$125/for two (plus tax + gratuity) 

FIRST COURSE (choice of 1 per person)
Chophouse Salad
Iceberg lettuce, cucumber, tomato, egg, bacon, blue cheese, chive vinaigrette

Seafood Bisque
Jumbo lump crab, croutons, chives

SECOND COURSE (choice of 1 per person)
10oz. Strip Filet
Dry-aged, with roasted pearl potatoes, summer squash, maître d’ butter

Seared Scallops
Orzo pilaf, charred tomato sauce, shaved Parmesan

Roasted Chicken
Pinto bean and corn succotash, chili-lime vinaigrette

THIRD COURSE (choice of 1 per person)
Chocolate Cake
Dulce de leche, chocolate crumble, chocolate curl, house-made vanilla ice cream

Vanilla Bean Crème Brûlée
Mocha macaroon

WINE SELECTIONS (choice of 1 to share)

William Hill Chardonnay
Nautilus Sauvignon Blanc
Rodney Strong Cabernet Sauvignon

   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!

Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Caramel Bananas Foster
Brian LeFeber
Serves 6

  • 4 each bananas -- sliced

  • 2 tablespoons butter

  • 1 tablespoon sugar

  • 2 ounces banana liqueur

  • 8 oz caramel sauce

Heat a Teflon sauté pan to medium high. Add the butter and melt to bubbling. Add the bananas and sauté for 1 minute tossing gently to coat with butter. Sprinkle the hot bananas with the sugar and toss. Carefully add the Banana Liquor and flame off the alcohol. Add the caramel sauce and simmer for 1 minute. Serve immediately or keep warm until ready to use.

NOTES: Caramel sauce from a jar can be used and will give you the same great flavor. This can be stored and reheated for 3-5 days.