ChopHouse Event
Dinner for Two - Special Menu

Milwaukee ChopHouse
 Enjoy a specially chef-prepared dinner for two.   For a romantic date night, or a special celebratory dinner - our ’Dinner for Two’ menu has fabulous options for our guests. Launching August 6th - Make you reservation today!
$125/for two (plus tax + gratuity) 

FIRST COURSE (choice of 1 per person)
Chophouse Salad
Iceberg lettuce, cucumber, tomato, egg, bacon, blue cheese, chive vinaigrette

Seafood Bisque
Jumbo lump crab, croutons, chives

SECOND COURSE (choice of 1 per person)
10oz. Strip Filet
Dry-aged, with roasted pearl potatoes, summer squash, maître d’ butter

Seared Scallops
Orzo pilaf, charred tomato sauce, shaved Parmesan

Roasted Chicken
Pinto bean and corn succotash, chili-lime vinaigrette

THIRD COURSE (choice of 1 per person)
Chocolate Cake
Dulce de leche, chocolate crumble, chocolate curl, house-made vanilla ice cream

Vanilla Bean Crème Brûlée
Mocha macaroon

WINE SELECTIONS (choice of 1 to share)

William Hill Chardonnay
Nautilus Sauvignon Blanc
Rodney Strong Cabernet Sauvignon

   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!

Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Grilled Salmon Steak with Pinot Noir Sauce
Craig Summers

  • Salmon Steak 16 oz.

  • Salmon Steak House Seasoning

  • Pinot Noir Sauce

  • 2 shallots (diced)

  • ½ carrot (diced)

  • 1 celery stalk (diced)

  • 2 bottles Pinot Noir

  • 2 cups veal demi

  • 1 cup red wine vinegar

  • ½ cup sugar

  • 2 cups heavy cream

  • 1 bay leaf

  • 4 sprigs of Tarragon

1. Sauté shallots, carrots and celery with olive oil in a saucepan.

2. Add Pinot Noir, veal demi, red wine vinegar, sugar, bay leaf and tarragon.

3. Reduce until the liquid evaporates enough for the sugar to begin to bubble and caramelize.

4. Add heavy cream and bring to a boil for five minutes.

5. Remove from heat, strain and season with salt and pepper.