ChopHouse

UPCOMING EVENTS

ChopHouse Event
Dinner for Two - Special Menu

Milwaukee ChopHouse
 
 Enjoy a specially chef-prepared dinner for two.   For a romantic date night, or a special celebratory dinner - our ’Dinner for Two’ menu has fabulous options for our guests. Launching August 6th - Make you reservation today!
 
MENU
$125/for two (plus tax + gratuity) 

 
FIRST COURSE (choice of 1 per person)
Chophouse Salad
Iceberg lettuce, cucumber, tomato, egg, bacon, blue cheese, chive vinaigrette

Seafood Bisque
Jumbo lump crab, croutons, chives

SECOND COURSE (choice of 1 per person)
10oz. Strip Filet
Dry-aged, with roasted pearl potatoes, summer squash, maître d’ butter

Seared Scallops
Orzo pilaf, charred tomato sauce, shaved Parmesan

Roasted Chicken
Pinto bean and corn succotash, chili-lime vinaigrette

THIRD COURSE (choice of 1 per person)
Chocolate Cake
Dulce de leche, chocolate crumble, chocolate curl, house-made vanilla ice cream

Vanilla Bean Crème Brûlée
Mocha macaroon

WINE SELECTIONS (choice of 1 to share)

William Hill Chardonnay
Nautilus Sauvignon Blanc
Rodney Strong Cabernet Sauvignon

   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Lobster Mac and Cheese
Chef Chris Hammer

  • 1 Cup Heavy Cream

  • 1 Cup Whole Milk

  • 1 ½ Cups grated Asiago cheese

  • 2 tsp Truffle oil

  • Cooked Lobster Meat

  • Penne Noodles



Bring cream and milk to a simmer under low heat. Slowly add the grated cheese stirring it in to the sauce to melt it together. Wisk in the truffle oil and the sauce is complete.


To complete the Mac and Cheese pour sauce over cooked penne noodles and add already cooked lobster meat to a pan.


Heat until the noodles and lobster are warm and add a dash of salt and pepper, then serve and enjoy!