ChopHouse

UPCOMING EVENTS

ChopHouse Event
Dinner for Two - Special Menu

Milwaukee ChopHouse
 
 Enjoy a specially chef-prepared dinner for two.   For a romantic date night, or a special celebratory dinner - our ’Dinner for Two’ menu has fabulous options for our guests. Launching August 6th - Make you reservation today!
 
MENU
$125/for two (plus tax + gratuity) 

 
FIRST COURSE (choice of 1 per person)
Chophouse Salad
Iceberg lettuce, cucumber, tomato, egg, bacon, blue cheese, chive vinaigrette

Seafood Bisque
Jumbo lump crab, croutons, chives

SECOND COURSE (choice of 1 per person)
10oz. Strip Filet
Dry-aged, with roasted pearl potatoes, summer squash, maître d’ butter

Seared Scallops
Orzo pilaf, charred tomato sauce, shaved Parmesan

Roasted Chicken
Pinto bean and corn succotash, chili-lime vinaigrette

THIRD COURSE (choice of 1 per person)
Chocolate Cake
Dulce de leche, chocolate crumble, chocolate curl, house-made vanilla ice cream

Vanilla Bean Crème Brûlée
Mocha macaroon

WINE SELECTIONS (choice of 1 to share)

William Hill Chardonnay
Nautilus Sauvignon Blanc
Rodney Strong Cabernet Sauvignon

   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Spicy Corn & Crab Fritters
Tyler Malson
serves 10
Featured this September at the Milwaukee ChopHouse!



Dry


2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

3 teaspoons of cayenne pepper



Wet

6 tablespoons canola oil

3/4 cups milk

1 egg



Fold

2 ears of corn off cob

6 oz Lump crab meat

1 teaspoon chopped chervil

1 teaspoon chopped chives

1 teaspoon chopped tarragon

1/2 small diced red onion

1/2 teaspoon chopped garlic

1 EA scallion


 For the fritter batter, combine all the dry ingredients (flour, baking powder, cayenne pepper and salt) in a large bowl. In another smaller bowl, whisk together all wet ingredients (oil, milk, and egg). Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened. Next add the fold Ingredients: corn, crab, chervil, tarragon red onion, scallion and garlic.

Using a small ice cream scooper, carefully place batter into a deep fryer.



Heat oil to 375 degrees F in a deep-fryer.