ChopHouse

UPCOMING EVENTS

ChopHouse Event
Wine Dinner - Milwaukee ChopHouse + Grigch Hills
Friday June 15th | 6:30PM
Milwaukee ChopHouse
 We’re thrilled to be partnering with Grgich Hills Estate winery for our upcoming wine dinner. Grgich Hills Estate is an iconic Napa Valley winery, consistently producing world-class wines. Committed to natural winegrowing and sustainability, they farm their five certified organic estate vineyards without artificial pesticides or herbicides, rely on wild yeast fermentation and use their passion and art to handcraft food-friendly, balanced and elegant wines. Our ChopHouse Chef de Cuisine has carefully prepared special dishes that complement each wine.  Each dish is also inspired by different flavors of a variety of US regions.  Guests will enjoy viewing with open-kitchen-concept, while chef prepares the dishes and explains his inspiration for each pairing.

$85/person 
Email: ZulfShariff@hiltonmilwaukee.com

Menu:

KING SALMON CRUDO (NORTHWEST)

great lakes distillery absinthe, gooseberry, black radish, sorrel, candied lime and ginger

2012 Zinfandel

 

SMOKED WATERMELON SALAD (SOUTHWEST)

chorizo-spiced yogurt, mint, arugula, fried pepitas, chili tuile

2014 Chardonnay

 

BEEF AND BONES (NORTHEAST)

short rib terrine, marrow bone, miniature vegetable medley, roasted morels, ramp gremolata

2013 Merlot

 

BANANA PUDDING (SOUTH)

fried banana bread, white chocolate cremeux, vanilla wafer ice cream, bourbon toffee sauce

2015 Fumé Blanc

 

WISCONSIN CHEESE (MIDWEST)

hook’s 15 year-aged cheddar, sartori’s dolcina gorgonzola, pumpernickel rye cracker, sour cherry compote

2014 Cabernet Sauvignon

 


   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Spicy Corn & Crab Fritters
Tyler Malson
serves 10
Featured this September at the Milwaukee ChopHouse!



Dry


2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

3 teaspoons of cayenne pepper



Wet

6 tablespoons canola oil

3/4 cups milk

1 egg



Fold

2 ears of corn off cob

6 oz Lump crab meat

1 teaspoon chopped chervil

1 teaspoon chopped chives

1 teaspoon chopped tarragon

1/2 small diced red onion

1/2 teaspoon chopped garlic

1 EA scallion


 For the fritter batter, combine all the dry ingredients (flour, baking powder, cayenne pepper and salt) in a large bowl. In another smaller bowl, whisk together all wet ingredients (oil, milk, and egg). Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened. Next add the fold Ingredients: corn, crab, chervil, tarragon red onion, scallion and garlic.

Using a small ice cream scooper, carefully place batter into a deep fryer.



Heat oil to 375 degrees F in a deep-fryer.