ChopHouse

UPCOMING EVENTS

ChopHouse Event
Dinner for Two - Special Menu

Milwaukee ChopHouse
 
 Enjoy a specially chef-prepared dinner for two.   For a romantic date night, or a special celebratory dinner - our ’Dinner for Two’ menu has fabulous options for our guests. Launching August 6th - Make you reservation today!
 
MENU
$125/for two (plus tax + gratuity) 

 
FIRST COURSE (choice of 1 per person)
Chophouse Salad
Iceberg lettuce, cucumber, tomato, egg, bacon, blue cheese, chive vinaigrette

Seafood Bisque
Jumbo lump crab, croutons, chives

SECOND COURSE (choice of 1 per person)
10oz. Strip Filet
Dry-aged, with roasted pearl potatoes, summer squash, maître d’ butter

Seared Scallops
Orzo pilaf, charred tomato sauce, shaved Parmesan

Roasted Chicken
Pinto bean and corn succotash, chili-lime vinaigrette

THIRD COURSE (choice of 1 per person)
Chocolate Cake
Dulce de leche, chocolate crumble, chocolate curl, house-made vanilla ice cream

Vanilla Bean Crème Brûlée
Mocha macaroon

WINE SELECTIONS (choice of 1 to share)

William Hill Chardonnay
Nautilus Sauvignon Blanc
Rodney Strong Cabernet Sauvignon

   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Apple Sofrito Crusted Pork Chop
Tyler Malson
Serves 6-8 People
 


  • 1 Teaspoon, Annatto Seeds

  • 1 EA Julienne, Spanish Onions

  • 1 Tablespoon, Minced Garlic

  • 1 Ea, Julienne Granny Smith Apples

  • 1 EA, Julienne Green Peppers

  • 1 EA, Julienne Red Peppers

  • 1 Teaspoon, Olive Oil

  • To Taste, Salt & Pepper



In a sauté pan on low heat add olive oil, garlic and annatto seed, than add the Spanish onions sauté until translucent, add red and green peppers Sautee until everything is light wilted, take off heat. Than add the Julianne apples Light mix and reserve for the grilled pork chop.



After the pork chop is grilled lightly coat it with the sofrito and serve