ChopHouse Event
Dinner for Two - Special Menu

Milwaukee ChopHouse
 Enjoy a specially chef-prepared dinner for two.   For a romantic date night, or a special celebratory dinner - our ’Dinner for Two’ menu has fabulous options for our guests. Launching August 6th - Make you reservation today!
$125/for two (plus tax + gratuity) 

FIRST COURSE (choice of 1 per person)
Chophouse Salad
Iceberg lettuce, cucumber, tomato, egg, bacon, blue cheese, chive vinaigrette

Seafood Bisque
Jumbo lump crab, croutons, chives

SECOND COURSE (choice of 1 per person)
10oz. Strip Filet
Dry-aged, with roasted pearl potatoes, summer squash, maître d’ butter

Seared Scallops
Orzo pilaf, charred tomato sauce, shaved Parmesan

Roasted Chicken
Pinto bean and corn succotash, chili-lime vinaigrette

THIRD COURSE (choice of 1 per person)
Chocolate Cake
Dulce de leche, chocolate crumble, chocolate curl, house-made vanilla ice cream

Vanilla Bean Crème Brûlée
Mocha macaroon

WINE SELECTIONS (choice of 1 to share)

William Hill Chardonnay
Nautilus Sauvignon Blanc
Rodney Strong Cabernet Sauvignon
ChopHouse Event
ChopHouse Private Dining Special

Milwaukee ChopHouse
At the Milwaukee ChopHouse we’re experts at putting on a beautiful dinner service for any and all celebrations.  We’re here to help ensure that each event goes smoothly and all guests are completely satisfied.  From business dinners, to family anniversaries - we’re thrilled to assist in making your event a memorable one.  We’re currently offering limited time’ special booking incentives for guests:  

Option One:
For every bottle of wine purchased, get a second bottle at half-price
Good through 12/30/2018
*Limited wine list for selection 

Option Two:
Spend $1000 for an event and receive a $150 bonus card to be used at Milwaukee ChopHouse within 1 year of event


One card per party, per table, per visit. Bonus Cards may not be combined or used toward the purchase of gift cards or retail merchandise. Card has no cash value and may not be used in conjunction with any other discount or offer. Tax and gratuity not included, with card needing to be used in its entirety upon initial use. Not valid during happy hour or on to-go orders. Promotion not available to Marcus associates or their families.

   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!

Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Pan Seared Sea Scallops with Lobster Sauce

Lobster Stock

3 lobster bodies (meat removed)

3 shallots large diced

2 medium sized carrots large diced

2 celery stalks chopped

2 tomatoes

¼ cup tomato paste

6 sprigs of tarragon (leaves on)

1 bayleaf

3 Peppercorns

1 cup Sherry

3 gallons of water

Creamy Lobster Sauce

Lobster Stock

1 quart heavy cream

Lobster Stock

1.Cook lobsters and remove meat, reserve shells.

2.Sauté lobster shells in a large stockpot for 5 to 7 minutes over medium heat.

3.Add all ingredients except sherry and water and sauté for another 2 to 3 minutes.

4.Deglaze with the sherry and add water.

5.Cook over low heat for 2 to 3 hours (do not boil).

6.Puree the stock with the immersion blender

7.Strain and cool.

Creamy Lobster Sauce

1.Reduce the lobster stock over medium heat, straining several times, to about 1 quart.

2.Add the heavy cream and ring up to a boil.

3.Season with salt and white pepper.

4.Strain and cool.